Preserve Product Quality and Achieve
Operational Excellence
Increase Trip Frequency, Dispatch Faster, and Improve Margins
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Preserve Product Quality and Achieve
Safeguard Product Quality
Prevent Spoilage –
Gain complete control over the temperature of your cargo hold. Avoid cases of food contamination and load rejection with real-time temperature fluctuation alerts.
Avoid Cargo Theft –
Get a bird’s eye view of the way your assets move. Get alerted every time your vehicles deviate from planned routes to prevent theft and promote vehicle, driver, and cargo safety.
Deliver On Time –
Ensure all deliveries are made on schedule every time. Follow optimised routes to stay ahead of traffic and get real-time alerts on vehicle movement and stoppages.
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Increase Trip Frequency –
Improve vehicle utilisation and enable your fleet to complete more trips in fewer hours. Use reports and analytics to help your business increase output with minimum resources.
Improve Visibility –
Easily view live ETAs and the status of all your trips on a single dashboard. Use this information to reduce inquiries, increase customer satisfaction, maintain cargo quality, and get more business.
Reduce Fuel And Maintenence Costs –
Stay on top of vehicle maintenance and closely monitor fuel consumption to reduce business expenses, enhance safety, and experience uninterrupted productivity.
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Frequently Asked Questions
Maintenance reports can help with trip schedules for fleet trucks that carry perishables because they can identify what vehicles are available, their fuel levels, and vehicle health metrics. This will help avoid breakdowns which can affect the critical temperature-monitored transportation process.
Food and beverages are susceptible to contamination and deterioration. Several food items must be stored at specific temperatures in order to retain their quality. Thus, cold chain transportation is a key component of food and beverage supply chain operations.
Beverage Industry Logistics is the design, implementation, and control of the flow of various food goods and beverages along a supply chain. It includes warehousing, warehousing, fleet management, material handling, order fulfillment, inventory management, and demand planning.